The request was for a chocolate sponge cake with fresh cream, i did the chocolate sponge cake but didn't think the fresh cream would work well as a filling because it would melt and the fondant would fall off. (Its still very warm here even though it is turning into autumn).
So i baked two square 22cm chocolate sponge cakes and let it cool, then wrapped and placed it into the freezer... to make the cutting easier. After 2 hours i took them out and levelled the cakes then sandwiched it together with chocolate buttercream and wrapped and placed in the freezer again. After half an hour i took it out and pinned on the hello kitty template that i printed earlier. I cut out the template and frosted it with white buttercream frosting..so the chocolate sponge wouldn't be seen through the white fondant later on... A crumb coating was fine.
Next it was the fondant's turn to do its magic... i measured the cake and rolled out the fondant accordingly... then placed it over and smoothed it with my cake smoother. Then i added the rest of the face also cut from fondant. For the bow i used a heart cookie cutter and a round cookie cutter. Just cut out two hearts and stick to fondant and then place the round piece over and there you go...(easies bow i've ever done) Then i made sure the eyes, nose and whiskers were in proportion according to the picture/template, added some glitter dust and there you go... one Hello Kitty cake ready for a birthday...(The request was also not to make it look to childish as the recipient was turning 23 so i didn't over do the extras... less is more... i think)
I had sooo much fun with this cake and really happy with the way it turned out... Looking forward to baking my next cake...
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